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Stan
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« on: August 16, 2011, 11:14:48 pm » |
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Yup. Lets get this started. We as a collective body have been puttin this off for way too long.
Time for nachos.
Now, I know what youre thinking. "NACHOS ARE BAD AND YOU SHOULD FEEL BAD" Well first of all I'd like to say "Dont go looking for a fuck if you KNOW I never gave it."
That was militant. I apoligize. Its a cruel fate. What nachos will do to a man. Or, erm, confused boy-child. anyway, as the great robot president of the union of androidulon would say "GET THE FUCK ON WITH IT, STAN!"
OF ALL THE ROTTEN LUCK IN THE WOIULD.
CONFOUND THIS FETHING COMPUTER MAGIC!
Find some pictures of nachos.
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If you're gonna do that shit, do it about one of those ontario elections that always end in the cops chasing a rapist around a tim hortons or some shit.
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AmadeusMaxwell
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« Reply #1 on: August 17, 2011, 06:18:01 am » |
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Where doing this? Where making this happen?  I has no pic-chores fo' you mah friend, but I pose the question: fajita meat, or ground beef on your nachos? So help me God if you say chicken. 
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I hate the taste of alcohol. The taste isn't the point.
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Fiveofclubs
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« Reply #2 on: August 17, 2011, 08:20:08 am » |
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I am squarely in the camp of the best nachos have to be made with ground "beef" and the most unnatural "cheese" that can be found.
That said, we do occassionally have nacho dinner night, with ground beef, and usually a blend of slighlty more natural cheeses, olives, peppers, etc etc. I have to do something occassionally to ease the guilt of feeding a child nachos for dinner.
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Mike Five of Clubs
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AmadeusMaxwell
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« Reply #3 on: August 17, 2011, 08:52:32 am » |
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That said, we do occassionally have nacho dinner night, with ground beef, and usually a blend of slighlty more natural cheeses, olives, peppers, etc etc. I have to do something occassionally to ease the guilt of feeding a child nachos for dinner.
Eh, really just the excessive amount of cheese is the only thing that's not so great in nutrition, as long as you use a more lean meat. Which reminds me, venison is an acceptable substitute for the beef. Really though, are they still nachos if not prepared in the most greasy way possible? The world may never know.
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I hate the taste of alcohol. The taste isn't the point.
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HK-47
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« Reply #4 on: August 17, 2011, 09:11:02 am » |
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You know what? Soul food nachos. Nothing is more unhealthier than soul food. Pick up one chip and tip it over and the grease pours down.
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Jetraymongoose
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« Reply #5 on: August 17, 2011, 09:30:27 am » |
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I had some good ones, it was these huge nachos, with ground beef cooked up, and cheese curds and then put in the oven, it was fucking amazing.
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All of time and space, anywhere and everywhere, any star that ever was. Where do you want to start?
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Cheez
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« Reply #6 on: August 17, 2011, 10:44:50 am » |
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Nachos? Guacamoley moley moley! Woo!
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Cheez is fuckin hawt with teh boobehs. Cheez is also a raptor...pirate. A raptor pirate. Playing chess. WARNING- If you send me a PM with no subject, I WILL NOT REPLY.
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Stan
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« Reply #7 on: August 17, 2011, 12:28:31 pm » |
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Where doing this? Where making this happen?  I has no pic-chores fo' you mah friend, but I pose the question: fajita meat, or ground beef on your nachos? So help me God if you say chicken.  Dude, why not all three bro?
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If you're gonna do that shit, do it about one of those ontario elections that always end in the cops chasing a rapist around a tim hortons or some shit.
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Cheez
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« Reply #8 on: August 17, 2011, 12:49:13 pm » |
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And guacamole.
And that creamy stuff, and salsa too. Maybe in little pots next to it if you want to keep things seperate.
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Cheez is fuckin hawt with teh boobehs. Cheez is also a raptor...pirate. A raptor pirate. Playing chess. WARNING- If you send me a PM with no subject, I WILL NOT REPLY.
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Fiveofclubs
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« Reply #9 on: August 17, 2011, 01:30:29 pm » |
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which makes better nachos:
Melted cheese that cools and sticks the nachos together or liquidy cheese?
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Mike Five of Clubs
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AmadeusMaxwell
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« Reply #10 on: August 17, 2011, 01:35:53 pm » |
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Dude, why not all three bro?
For it is blasphemy! Do not anger the Nacho Gods, else molten cheese will rain upon thine village! And guacamole.
And that creamy stuff, and salsa too. Maybe in little pots next to it if you want to keep things seperate.
Guacamole is acceptable, esspecially on the side. So sayeth the Nacho Nazi Pope! *bangs staff on ground* Being in the random section, I'm just being dumb. Chicken is okay, although a little weird. I've even seen some people go as far as to use pork though, and that's just a no-no.  which makes better nachos:
Melted cheese that cools and sticks the nachos together or liquidy cheese?
Depends where you're at: At the movies or sporting event, the liquidy cheese. At home or in a restaurant, the metly cheese.
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I hate the taste of alcohol. The taste isn't the point.
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Stan
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« Reply #11 on: August 17, 2011, 02:06:37 pm » |
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I like to have as many dead animals as possible on all the things. More meat. More bacon.
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If you're gonna do that shit, do it about one of those ontario elections that always end in the cops chasing a rapist around a tim hortons or some shit.
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AmadeusMaxwell
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« Reply #12 on: August 17, 2011, 02:15:29 pm » |
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More bacon.
Touche. I was refering more to pulled pork spread over normally prepared nachos. It's a crime against nature, imo.
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I hate the taste of alcohol. The taste isn't the point.
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Sammich!
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« Reply #13 on: August 17, 2011, 04:19:19 pm » |
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Stan
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« Reply #14 on: August 17, 2011, 06:10:55 pm » |
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SAMMICH. YES. YES.
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If you're gonna do that shit, do it about one of those ontario elections that always end in the cops chasing a rapist around a tim hortons or some shit.
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