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Author Topic: Fans of Food Unite!  (Read 23555 times)
Major Cobalt
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« Reply #120 on: August 25, 2010, 05:56:32 pm »

From what I've read and little bit of expereience, to make it more bitter and taste good so that it still tastes like tea and not ground dirt, you should just use more tea , not let it steep longer Wink

I know that rule a little too well. My mom made tea once and used a bag intended to make five gallons of tea, but she only had a pitcher that was a gallon and a half. It was like drinking coffee. And that shit was caffeinated. No double espresso, Red Bull, or caffeine pill has ever given me a jolt like that.
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« Reply #121 on: August 25, 2010, 07:19:02 pm »

So... yeah. If it weren't a frivolous waste, I'd put two or three teabags in every (normal-sized) mug.
Just wondering, but have you tried black tea? It's not common here, so I dunno how common it is other places. I like my tea bitter too, but not overly so, and black tea is just about right for me. I know some people like theirs almost like coffee though, which black tea still is no where close to in bitterness. >.>
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« Reply #122 on: August 26, 2010, 01:16:53 am »

Just wondering, but have you tried black tea? It's not common here, so I dunno how common it is other places. I like my tea bitter too, but not overly so, and black tea is just about right for me. I know some people like theirs almost like coffee though, which black tea still is no where close to in bitterness. >.>
I only drink Black Tea Tongue Twinings Earl Grey. I usually drink 3-8 cups a day Tongue
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« Reply #123 on: August 26, 2010, 02:16:16 am »

I found a Chocolate Mint tea. Since then I rarely drink any other tea. The only other kinds I can recall drinking recently are Licorice Spice and "Miles' Rare Chinese Oolong", which is higher quality as it's not in tea bags.

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« Reply #124 on: August 26, 2010, 01:14:37 pm »

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That made me giggle. But I don't like tea. It's just not in my taste as an American.


But has anyone ever had a tostada? Great stuff.
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« Reply #125 on: August 26, 2010, 02:58:48 pm »

Fuck, I bought some sour dough bread from a local bakery yesterday and had some for lunch today, oh my god, it was amazing.
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« Reply #126 on: August 26, 2010, 03:05:24 pm »

Just wondering, but have you tried black tea? It's not common here, so I dunno how common it is other places. I like my tea bitter too, but not overly so, and black tea is just about right for me. I know some people like theirs almost like coffee though, which black tea still is no where close to in bitterness. >.>

I... do not know.
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« Reply #127 on: August 26, 2010, 03:07:26 pm »

But has anyone ever had a tostada? Great stuff.
Agreed. Tostadas are amazing, especially ones made in such a way that they don't get soggy after a couple minutes.

Also Jet /envious of your local bakery. The closest thing I have is a Panera Bread, which is still pretty good, but doesn't compare to homemade stuff.

I... do not know.
Like FatMan said, Earl Grey is a good black tea. I let mine steep for 4 minutes.
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« Reply #128 on: August 26, 2010, 03:19:03 pm »

Oh, Earl Grey? Yeah, had that loads of times.
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Major Cobalt
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« Reply #129 on: August 26, 2010, 08:46:54 pm »

Also Jet /envious of your local bakery. The closest thing I have is a Panera Bread, which is still pretty good, but doesn't compare to homemade stuff.

The problem with Panera bread is that it's expensive as all hell. I don't feel like I should spend more than $3-$5 on breakfast, and five bucks is stretching it. But I went to Panera once and spent $9. I was like UMM EXCUSE ME BUT WTF IS GOING ON HERE.
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« Reply #130 on: August 27, 2010, 03:23:29 am »

Potatos & fried Rainbow trout & Guiness Tongue Tongue Tongue
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« Reply #131 on: August 27, 2010, 03:33:33 am »

I raise you a honey mustard-glazed, pecan-crusted salmon.
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« Reply #132 on: August 27, 2010, 04:20:12 am »

I raise you a honey mustard-glazed, pecan-crusted salmon.
8 kg of ribs + Shit load of (free) beer
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« Reply #133 on: August 28, 2010, 06:06:09 pm »

Agreed. Tostadas are amazing, especially ones made in such a way that they don't get soggy after a couple minutes.

Soggy? What are you eating it on, bread? I don't thing I've ever had a soggy tostada on a fried tortilla shell. But that's probably because I eat it within 5 minutes after making one. <3
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« Reply #134 on: August 29, 2010, 09:35:13 pm »


One of my favorite caffeteria foods when I was a kid, TOSTADOS! DAMMIT!   He love you long time

I'm a big meat eater, roasted and barbaqued are my favs.  My mom makes the most incredible baby back ribs and the cool part is she has does it all on good judgement.  Whenever someone complains their propane does not do justice to the meat I tell them, 'you need to let the coals simmer down to embers and then, that's when you act!'  >: D

My quest right now is to find foods that taste as good as they look in the cook books.  Sadly, the only places I can find this are some China resturants and some very expensive fine eateries  >:'c
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