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TheLastOutlaw
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« Reply #75 on: April 27, 2010, 10:51:44 am » |
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I've never made my own stock but the only soup I can make that doesn't come out of can or soup mix is a broccoli and cheddar cheese soup. Mmmm, yummy. Well that's not entirely true, my favorite way to get rid of leftover chicken is to cube it and make chicken soup with lots of fresh veggies. My shortcut is I use chicken flavored ramen noodles as the base  |
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 Visit my Deviant Art page, home of Manic Depression: The Webcomic! http://thelastoutlaw.deviantart.comMask, stapler, Machete.. The Last Outlaw: Like Jason, only more awesome, bitch. |
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ce_gray
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« Reply #76 on: April 28, 2010, 12:31:54 pm » |
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I see.
My mother has an interesting way of making her own stock from the baked chicken carcass. She boils it in a pressure cooker which takes a lot of stuff (<-- I don't know what exactly) from the chicken and makes it look almost like jello when it is in the refridgerator. A few days later she puts the extra meat, some veggies, and chicken bullion into a pot and makes soup! It's actually really easy.
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Is getting her butt kicked by psychology.
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« Reply #77 on: April 28, 2010, 12:34:13 pm » |
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My mother has an interesting way of making her own stock from the baked chicken carcass. She boils it in a pressure cooker which takes a lot of stuff (<-- I don't know what exactly) from the chicken and makes it look almost like jello when it is in the refridgerator. A few days later she puts the extra meat, some veggies, and chicken bullion into a pot and makes soup! It's actually really easy.
You may be my sister. |
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At least, that's what I think.
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AmadeusMaxwell
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« Reply #78 on: April 28, 2010, 12:40:45 pm » |
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She boils it in a pressure cooker which takes a lot of stuff (<-- I don't know what exactly) from the chicken and makes it look almost like jello when it is in the refridgerator.
Essentially, it is jello. The thing that gives Jello and gelatin, its shape is collagen extracted from animal bones and skin. She's really making homemade chicken jello.  |
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I hate the taste of alcohol. The taste isn't the point. |
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Tori-saurus-rex
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« Reply #79 on: April 28, 2010, 12:44:37 pm » |
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I thought that was the only way to make stock, boilg bones and carcass if available.
I hate stock made completely from flavored powders. I only use a bit to add saltiness and a little more flavor.
With beef soups I use the roast drippings, and with chicken and turkey I use the bones.
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 When all the work is done, by the light of a setting sun; We see what we've become - two of the lucky ones. |
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AmadeusMaxwell
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« Reply #80 on: April 28, 2010, 12:51:08 pm » |
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I think that's right Tori, but to make it into gelatin all you have to do is pour out the excess water after boiling and let it cool; I think, I've never made it myself before. Pretty sure it just lets you save the stock to be added to a soup later.
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I hate the taste of alcohol. The taste isn't the point. |
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Tori-saurus-rex
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« Reply #81 on: April 28, 2010, 12:53:28 pm » |
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I always freeze it if I'm not ready to use it. Then I just end up with a giant chicken ice cube.
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When all the work is done, by the light of a setting sun; We see what we've become - two of the lucky ones. |
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ce_gray
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« Reply #82 on: April 28, 2010, 12:54:13 pm » |
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You may be my sister.
Oh my god. That's a scary thought. But kinda cool at the same time. Wanna beat up our younger brother? He needs it. Essentially, it is jello. The thing that gives Jello and gelatin, its shape is collagen extracted from animal bones and skin. She's really making homemade chicken jello. I know. I stuck my finger in it and licked it once. UGGGGGGGGGGGH! Needless to say. Not tasty. |
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Is getting her butt kicked by psychology.
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ensouls
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« Reply #83 on: April 28, 2010, 01:49:54 pm » |
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You may be my sister.
So by extension, gray's my sister too! Group hug, but gray has to wash her chicken jello hands first. ._. |
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ce_gray
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« Reply #84 on: April 28, 2010, 02:11:04 pm » |
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Okay. It was a looooooong time ago, but sure. *washes hands*
I can haz hugtiem nao? (<-- May I have hug time now?)
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Is getting her butt kicked by psychology.
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ensouls
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« Reply #85 on: April 28, 2010, 02:29:45 pm » |
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Okay. c: *hug*
I had an amazing sandwich yesterday. It was turkey and swiss on rye, with green peppers and mayo.
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Opus Fluke
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« Reply #86 on: April 28, 2010, 07:00:38 pm » |
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I remember an episode of the Dr. Who spin-off Torchwood where bodies were being found skinned with organs removed. Next night in car going to pub quiz:
Me: Catch Torchwood?
Dr_Evil & his girlfriend (driving): Yes.
Me:You could just tell they were Welsh cannibals and not Scots.
Others:...
Me:You saw those bodies? Legs, arms, HEADS! No way a Scot would leave all that there!
All together: BILE IT FER SOUP!!
(car nearly crashes due to hilarity)
....
Dr_Evil's Girlfriend to me: Lucky your father hates all Dr. Who things. If he'd seen that he'd have gone nuts. I mean they left shanks and *everything*....
Moral: It isn't real home made soup until the eldest male is found chewing the bones still dripping with herbs and growling "Yeh dunno whit yer missing!"
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And I couldn't have done it without Fluke Labs! *thumbs up at camera*
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Yutrzenika
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« Reply #87 on: April 28, 2010, 08:46:24 pm » |
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Alright guys. I just took a Sandwich, and instead of Mayo, I put RANCH DRESSING MOTHAFUCKAS! XD
I have yet to bite into it, all I know is that the dressing is really good.
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« Reply #88 on: April 28, 2010, 09:36:25 pm » |
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I know. I stuck my finger in it and licked it once. UGGGGGGGGGGGH! Needless to say. Not tasty.
I'll just leave this here. *Walks out of the thread.* |
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At least, that's what I think.
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Yutrzenika
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« Reply #89 on: April 28, 2010, 09:57:05 pm » |
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XD
It was pretty good.
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